BLACKBERRY WINE Put 1 peck of ripe berries in an earthen jar and pour over them 1 gallon boiling water. Let stand 24 hours. Extract the juice and to every gallon add 3 pounds sugar. Tie thin cloth over top of it and let stand 6 weeks. Bottle and seal. Keep in a cool place. Please use no aluminum. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |