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SLOPPY JO'S

1/2 medium onion, diced
1/2 medium green pepper, diced
2 lb. ground chuck
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1 can condensed tomato soup
2 Tbsp. margarine

Saute onion and green pepper in the two tablespoons of
margarine. Add ground meat and brown. Pour off excess fat.
Add brown sugar, vinegar, Worcestershire sauce and tomato soup.
Simmer for 20 minutes. Serve in buns.
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