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BARBEQUE PORK AND SLAW SANDWICHES 5 to 6 lb. pork roast 1/2 tsp. salt 1/4 tsp. pepper Sauce: 1 c. catsup 1 c. water 1/2 c. cider vinegar 1 stick margarine 1/4 c. brown sugar 2 Tbsp. lemon juice 2 tsp. salt 1 tsp. pepper 2 large onions, peeled and sliced 2 cloves garlic, minced Combine sauce ingredients; bring to boil and simmer 30 minutes, uncovered. Combine salt and pepper and rub into meat. Roast fat side up at 450 degrees for 30 minutes. Reduce heat to 325 degrees and roast until meat thermometer reaches 150 degrees. Baste with sauce every 15 minutes until thermometer reaches 185 degrees. Cool 30 minutes. Shred meat and add to sauce. 1 c. finely chopped celery 1/2 c. finely chopped green pepper 1/3 c. shredded carrot 2 Tbsp. chopped onion 8 c. grated cabbage Combine. 3/4 c. vegetable oil 5 Tbsp. vinegar 5 Tbsp. sugar 1 tsp. salt 1/4 tsp. pepper Blend ingredients well and pour over vegetables. Garnish with black olives. Serve on bakery buns. Top shredded pork with slaw mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |