BAR-B-Q'D BEEF 'N PORK 2 lb. cubed beef 2 lb. cubed pork 1 c. chopped onion 2 c. chopped celery 5 Tbsp. La Choy brown gravy sauce 1 c. tomato sauce 1/2 c. water salt and pepper to taste Combine La Choy brown gravy sauce, tomato sauce, water, salt and pepper. Combine the rest of the ingredients in a roaster. Pour the liquid mixture over meat, celery and onions. Cook in covered roaster for four hours at 300 degrees. Shred meat and serve on hard rolls. Serves six to eight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |