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HOT CHICKEN OR TURKEY SANDWICHES 2 c. chopped chicken 1 small onion, chopped fine 2 hard-boiled eggs, chopped 1 small can mushrooms, cut up 1/2 c. Hellmann's mayonnaise 1/4 c. ripe olives, chopped 12 slices bread Spread: 1 c. sour cream 1 can condensed cream of chicken soup, undiluted Cut crust from 12 slices of bread; butter one side. Spray a 9 x 13-inch pan with Pam or grease with butter or oleo. Put 6 slices of bread in pan; layer chicken mixture over top. Butter second slices and put over top chicken. Mix your spread and pour over the sandwich. Cover and let stand overnight in refrigerator. Take out next day; sprinkle with a little paprika, if desired, and bake in oven at 325 degrees for 45 minutes. Note: This is great when you know your kids are coming home; it can be made with leftover chicken that has been frozen or with turkey. It is made the night before. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |