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PALACINKE (CREPE) WITH CHEESE Palacinke (Crepes): 4 eggs 1/4 tsp. salt 2 c. flour 2 1/4 c. milk 1/4 c. melted butter Filling: 1 lb. Brick cheese, grated chives With a mixer in a medium bowl, combine eggs and salt. Gradually add flour with milk, beating until smooth. Beat in melted butter. Refrigerate batter at least one hour. In a crepe griddle or in a traditional pan, melt 1 teaspoon butter. Fry one side of the crepe until golden brown. Flip over and on one half, spread 1 tablespoon cheese and chives mixture. Then with the other half, cover the mixture and press down. Melt some butter in the pan and then flip crepe over to fry a little more. Good, if served hot or warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!