PALACINKE (CREPE) WITH CHEESE Palacinke (Crepes): 4 eggs 1/4 tsp. salt 2 c. flour 2 1/4 c. milk 1/4 c. melted butter Filling: 1 lb. Brick cheese, grated chives With a mixer in a medium bowl, combine eggs and salt. Gradually add flour with milk, beating until smooth. Beat in melted butter. Refrigerate batter at least one hour. In a crepe griddle or in a traditional pan, melt 1 teaspoon butter. Fry one side of the crepe until golden brown. Flip over and on one half, spread 1 tablespoon cheese and chives mixture. Then with the other half, cover the mixture and press down. Melt some butter in the pan and then flip crepe over to fry a little more. Good, if served hot or warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |