CRANBERRY-SANGRIA PUNCH 1 (40 oz.) bottle cranberry juice 1 (750 ml.) bottle Sangria 2 oranges, sliced 2 lemons, sliced sugar Combine all ingredients in punch bowl. Sweeten to taste. Chill well to blend flavors. Makes 16 (4 ounce) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |