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ITALIAN LIQUEUR
(Anisette)
2 c. sugar
1 vanilla bean, split
1 1/2 tsp. aniseed
1/2 tsp. banana extract
2 fifths vodka

In a small saucepan, combine sugar, vanilla bean,
aniseed and banana extract. Bring to a boil and continue
boiling 5 minutes. Cool to room temperature. In large glass
container, combine mixture with vodka. Cover tightly and store
at least 2 weeks. Strain and bottle.

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