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CINNAMON ORNAMENTS

3/4 c. ground cinnamon
1 Tbsp. allspice
2 Tbsp. ground cloves
1 Tbsp. nutmeg
1 c. applesauce

Combine cinnamon, allspice, cloves and nutmeg blending
well. Stir in applesauce; mix well. (Mixture will be stiff.)
Roll out to 1/4-inch thickness on an ungreased cookie sheet.
Cut dough into desired shapes. Peel away the excess dough,
reroll as necessary. Attach wire hook or punch hole for
ribbon. Let ornaments dry uncovered for 4 to 5 days. After
dry, store in sealed plastic bags until ready to use. Yields
25 small or 18 large ornaments.

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