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CARAMEL POPCORN BALLS 8 c. popped corn 3/4 c. granulated sugar 3/4 c. brown sugar 1/2 c. light corn syrup 1/2 c. water 1 tsp. white vinegar 1/4 tsp. salt 3/4 c. butter Measure corn into bowl. Combine sugar, corn syrup, water, vinegar and salt in 2 quart saucepan. Heat to boiling over medium high heat, stirring frequently until mixture dropped into cold water forms a ball. Reduce heat to low. Stir in butter until melted. Pour syrup in thin stream over corn until well coated. Cool slightly. Butter hands, shape mixture into 3-inch balls and place on waxed paper. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!