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CARAMEL POPCORN BALLS

8 c. popped corn
3/4 c. granulated sugar
3/4 c. brown sugar
1/2 c. light corn syrup
1/2 c. water
1 tsp. white vinegar
1/4 tsp. salt
3/4 c. butter

Measure corn into bowl. Combine sugar, corn syrup,
water, vinegar and salt in 2 quart saucepan. Heat to boiling
over medium high heat, stirring frequently until mixture
dropped into cold water forms a ball. Reduce heat to low.
Stir in butter until melted. Pour syrup in thin stream over
corn until well coated. Cool slightly. Butter hands, shape
mixture into 3-inch balls and place on waxed paper.

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