BRUNCH EGGS 4 eggs, beaten 2 1/2 c. torn fresh bread 2 c. (8 oz.) shredded mild Cheddar cheese 2 c. milk 2 Tbsp. melted margarine 1 tsp. paprika 1 tsp. prepared mustard 1/2 tsp. salt Combine ingredients, mix lightly. Pour into greased 12 x 8-inch baking dish. Cover and refrigerate several hours or overnight. Bake at 325 degrees for 45 minutes or until knife inserted near center comes out clean. Serves 6 to 8. Variations: Add 4 ounce can chopped green chilies, drained. Add 1/4 cup green onion slices. Add 3/4 cup chopped ham. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |