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SCOTCH EGGS 12 oz. fresh pork sausage 1 egg 3/4 c. crushed corn flakes 1/2 tsp. (scant) dried sage, crushed 1/2 tsp. (scant) dried thyme, crushed 1 1/2 Tbsp. chopped fresh parsley 4 hard-cooked eggs 1 egg, slightly beaten Combine sausage and one egg, 1/3 cup corn flakes, sage, thyme and parsley. Mix well. Divide meat mixture into four patties large enough to wrap around hard cooked eggs. Smooth a patty around each peeled hard-cooked egg. Roll each in slight- ly beaten egg and then in remaining corn flakes that you have crushed. Place in baking pan and bake at 400 degrees for 25 minutes or until sausage is cooked. Serve hot or cold, whole, sliced or quartered. These are great to make ahead for school or Sunday brunches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |