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OLD FASHIONED BUTTERMILK PANCAKES

2 c. flour
1 tsp. baking soda
1 tsp. salt
2 Tbsp. sugar
2 eggs, slightly beaten
2 c. buttermilk (2 c. milk + 2
Tbsp. lemon juice)
2 Tbsp. melted butter

Mix flour, soda, salt and sugar. Combine eggs, butter-
milk and butter. Stir together slightly. Bake on griddle.
Extra pancakes can be put into individual Baggies and frozen
for toaster ready breakfast. Makes 14 pancakes.
Variations: Add 1 cup blueberries, 8 slices fried and
crumbled bacon, slices of banana.

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