BEEFIES 1 1/2 lb. roast beef, cut up small 1 1/2 c. water 1 c. catsup 1 Tbsp. brown sugar 1 Tbsp. chili powder 1 Tbsp. pickle juice 2 Tbsp. chopped onion 1/2 c. Worcestershire sauce Bring meat and water to boil in frypan then add other ingredients. Simmer about 1 hour until thick. Serve on buns. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |