PRALINE COFFEE 1 1/4 c. freshly brewed Louisiana coffee with chicory 2 Tbsp. praline liqueur 2 Tbsp. brandy 2 Tbsp. whipped cream Mix coffee, liqueur and brandy. Top with cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |