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WINTER PINE-COT MARMALADE

1 large can crushed pineapple,
undrained
1 (11 oz.) pkg. dried apricots
3 c. sugar

Put half of pineapple, juice and apricots into blender
on chop until apricots are chopped fine. Pour into a 3 quart
saucepan. Repeat with remaining pineapple and apricots. Bring
to a boil and boil 5 minutes, stirring constantly. Remove from
heat; add sugar and continue to boil, stirring constantly until
thick (about 7 minutes). Pour into sterilized jars and seal.
Yields 2 pints. Can be put into a pretty goblet or jar, tied
with a pretty ribbon for Christmas gift, etc.
.PRTOPT1*SYSPRT QSYSPRT *LIBL
.PRTOPT2QBATCH *LIBL 000
.PRTSYS1003060066006001*STD 00610
.PRTSYS2*FILE *FILE
.PRTDRT1N 000880120
.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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