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BARBECUED FRANKS 1/2 medium onion, chopped 1/2 green pepper, chopped 1/4 c. chopped celery 1 Tbsp. butter or margarine, melted 3/4 c. catsup 1/2 c. water 2 Tbsp. lemon juice 1 1/2 Tbsp. vinegar 2 tsp. Worcestershire sauce 1 1/2 Tbsp. sugar 3/4 tsp. ground mustard 8 frankfurters 8 hot dog buns Saute onion, green pepper and celery in butter in a Dutch oven until tender; add catsup, water, lemon juice, vinegar, Worcestershire sauce, sugar and mustard. Cook over medium heat 10 minutes, stirring occasionally. Add frankfurt- ers; simmer an additional 5 minutes or until franks are thor- oughly heated. To serve, place in buns and spoon sauce on top. Yield: 8 servings. Add small amount of bottled barbecue sauce, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |