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SLOPPY JOE DOGS

1/2 lb. ground beef
1 medium onion, chopped
2 (8 oz.) cans tomato sauce
1 tsp. chili powder
1 tsp. steak sauce
1/8 tsp. salt
1/8 tsp. ground cumin
8 frankfurters, cooked
8 hot dog buns

Cook beef and onion in a large skillet until meat is
browned, stirring to crumble. Drain off pan drippings. Stir
in tomato sauce, chili powder, steak sauce, salt and cumin;
bring to a boil. Reduce heat and simmer 30 minutes. Serve
immediately over frankfurters in buns. Yield: 8 servings.

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