BARBECUE CHICKEN SANDWICHES 1/2 c. chopped onion 1/2 c. chopped celery 1 clove garlic, minced 2 Tbsp. butter or margarine 1 c. chili sauce 1/2 c. water 2 Tbsp. brown sugar 2 Tbsp. vinegar 1 tsp. Worcestershire sauce 3/4 tsp. chili powder 1/4 tsp. salt dash of pepper 1 1/2 c. shredded or finely cut up, cooked chicken 6 hamburger buns, split and toasted In medium skillet cook onion, celery and garlic in butter until tender, but not brown. Stir in chili sauce, water, brown sugar, vinegar, Worcestershire, chili powder, salt and pepper. Simmer, covered 10 to 15 minutes, stirring occa- sionally. Add chicken; heat through. Serve mixture on toasted buns. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |