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BARBECUE CHICKEN SANDWICHES

1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic, minced
2 Tbsp. butter or margarine
1 c. chili sauce
1/2 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. Worcestershire sauce
3/4 tsp. chili powder
1/4 tsp. salt
dash of pepper
1 1/2 c. shredded or finely
cut up, cooked chicken
6 hamburger buns, split and
toasted

In medium skillet cook onion, celery and garlic in
butter until tender, but not brown. Stir in chili sauce,
water, brown sugar, vinegar, Worcestershire, chili powder, salt
and pepper. Simmer, covered 10 to 15 minutes, stirring occa-
sionally. Add chicken; heat through. Serve mixture on
toasted buns. Makes 6 servings.

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