Please Visit Our Sister Sites:

TACO BURGERS 1 lb. ground beef 1 (16 oz.) can tomatoes, cut up 1 tsp. chili powder 1 tsp. Worcestershire sauce 3/4 tsp. garlic salt 1/2 tsp. sugar 1/4 tsp. dry mustard 8 hamburger buns, split and toasted 2 c. shredded lettuce 1 c. shredded American cheese In skillet brown ground beef; drain off fat. Stir in undrained tomatoes, chili powder, Worcestershire sauce, garlic salt, sugar and dry mustard. Bring to boiling, reduce heat. Simmer, uncovered, until thickened, 15 to 20 minutes. Spoon meat mixture onto toasted buns. Sprinkle each of the buns with lettuce and cheese. Makes 8 sandwiches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!