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BANANA PUNCH

3 c. sugar
6 bananas, mashed
3 small cans frozen lemonade
3 large bottles ginger ale
3 qt. boiling water
3 small cans frozen orange
juice
1 large can pineapple juice

Dissolve sugar in boiling water and cool. Add bananas.
Mix with all remaining ingredients, except ginger ale. Freeze
to a slush. Before serving, add ginger ale. No ice needed,
add 2 packages of Kool-Aid (pre-sweetened) for color and fresh
strawberries, if desired.

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