CHRISTMAS PUNCH 2 c. boiling water 3/4 c. sugar 1/2 tsp. ground cinnamon 1 (46 oz.) can pineapple juice, chilled 1 (32 oz.) bottle cranberry juice, chilled 1 (28 oz.) bottle ginger ale, chilled Combine water, sugar and cinnamon in a saucepan. Bring to a boil and stir until sugar dissolves. Chill. Combine sugar syrup, fruit juices and ginger ale. Serve over ice. Yields about 3 3/4 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |