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BIBLICAL CAKE

1 c. Judges 5:25
6 c. Jeremiah 17:11
3 c. I Kings 4:22
1/2 tsp. Leviticus 2:13
1/4 c. Judges 4:19 (last
clause)
1 c. Exodus 15:27
2 c. Jeremiah 6:20
1 Tbsp. I Samuel 14:25
II Chronicles 9:9 (to taste)
3 tsp. Amos 4:5
1 c. I Samuel 30:12
1 c. Numbers 17:8 or Song of
Solomon 6:11

This recipe takes a bit of Biblical research.
Preheat oven to 325 degrees. Cream together Judges 5:25 and
Jeremiah 17:11. Separate eggs, adding yolks along with I
Samuel 14:25 to creamed mixture. Reserve egg whites, sift dry
ingredients. Dice fruits and dust lightly with flour. Mix in
batter thoroughly, then fold in egg whites. Pour into greased
Jeremiah 52:19; put into Leviticus 26:26 for 1 3/4 to 2 hours.
Then add a creamy nut frosting.
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.PF 5 1 36N1N04 N
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.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N
.PF 11 1 64N1N22 N

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