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CHEESE PETIT FOURS 2 c. margarine, softened 4 (5 oz.) jars Old English processed cheese, room temperature 1 tsp. Tabasco sauce 1/2 tsp. Worcestershire sauce 1 tsp. onion powder 2 to 3 loaves thinly sliced bread Blend margarine, cheese, Tabasco, Worcestershire and onion powder. Trim crusts from bread and spread mixture on 3 slices bread. Stack and cut into fourths. Continue until cheese mixture is used. Freeze on cookie sheets. Transfer to bags. Keeps 3 to 6 months. Bake at 350 degrees for 10 minutes until bubbly and light brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!