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JOHNNY APPLESEED TEA

2 qt. water, divided in half
1 (6 oz.) frozen apple juice,
thawed and undiluted
6 tea bags
1/4 c. plus 2 Tbsp. firmly
packed brown sugar

Bring 1 quart water to a boil. Add tea bags. Remove
from heat. Cover and let steep for 5 minutes. Remove tea
bags. Add remaining ingredients and remaining 1 quart of
water. Cook over low heat until thoroughly heated. Serve hot.
Yield: 9 cups.

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