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ARIZONA POPCORN BALLS

1 can Eagle Brand milk
1 lb. brown sugar
1 c. white Karo syrup
dash of vanilla
large quantity popped corn
1 stick oleo
nuts (optional)

Mix milk, sugar, oleo, Karo and vanilla in pan and cook
over moderate heat, stirring frequently for about 20 minutes or
until forms fairly firm balls in cold water. Cool about 5
minutes and pour popcorn. Stir good with buttered handle,
coating popcorn good. Form into balls. (If nuts used, add to
liquid mixture before pouring over popcorn.)
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