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ROYAL EGGNOG 4 c. milk 1/4 c. sugar 4 tsp. instant coffee powder 1/4 tsp. salt 2 beaten egg yolks 2 egg whites 3 Tbsp. sugar 1 tsp. vanilla In saucepan, combine milk, 1/4 cup sugar, coffee powder and salt. Heat through. Stir a moderate amount of hot mixture into beaten egg yolks. Return to saucepan. Cook 1 to 2 minutes more over low heat. Beat together egg whites, 3 tablespoons sugar and the vanilla to a soft peak. Pour eggnog mixture into preheated mugs. Top each serving with some of the meringue mixture. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!