HOT VEGETABLE COCKTAIL 2 (12 oz.) can vegetable juice cocktail (3 c.) 2 tsp. lemon juice 1 tsp. Worcestershire sauce dill weed In 1 quart saucepan, combine vegetable juice cocktail, lemon juice and Worcestershire. Heat, stirring occasionally, until bubbly, about 5 minutes. Pour into heatproof mugs. Sprinkle with dill. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |