TRIFLE sponge cake 1 pkg. strawberry jello 1/4 c. cold milk 1/4 c. hot milk 2 eggs, separated 1/2 c. sugar 4 Tbsp. whiskey 1 pt. whipping cream tart jelly peaches bananas Cut sponge cake into cubes and place in bottom of large dessert bowl. Pour approximately 1 tablespoon of prepared jello over this. Add layer of sliced bananas. Next a layer of sponge, then add layer of prepared custard. Next a layer of sliced peaches, then cake, jello, bananas, etc., finishing with remaining jello. Add a little wine to each layer for addition- al flavoring if desired. Set in refrigerator. Delicious dessert. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |