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TRIFLE sponge cake 1 pkg. strawberry jello 1/4 c. cold milk 1/4 c. hot milk 2 eggs, separated 1/2 c. sugar 4 Tbsp. whiskey 1 pt. whipping cream tart jelly peaches bananas Cut sponge cake into cubes and place in bottom of large dessert bowl. Pour approximately 1 tablespoon of prepared jello over this. Add layer of sliced bananas. Next a layer of sponge, then add layer of prepared custard. Next a layer of sliced peaches, then cake, jello, bananas, etc., finishing with remaining jello. Add a little wine to each layer for addition- al flavoring if desired. Set in refrigerator. Delicious dessert. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!