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IRISH LEMON PUDDING (To Serve 4 To 6) 1/2 c. butter 3/4 c. sugar 4 eggs 1 lemon 2 Tbsp. flour 1 1/2 c. milk 1 Tbsp. confectioners sugar Preheat the oven to 400 degrees. Cream the butter and sugar in a bowl until light and fluffy. Separate the eggs and add the yolks to the creamed mixture. Beat well. Grate rind from lemon and squeeze out juice. Beat into the creamed mixture. Gradually stir in the flour, then the milk. Beat egg whites until stiff, then carefully fold into mixture. Turn into a greased 7-inch souffle dish and sift confectioners sugar over. Place dish in roasting pan containing 1-inch hot water. Bake for 40 to 50 minutes until the pudding has risen and the top is golden. Serve hot or cold. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!