IRISH SODA BREAD 1/2 c. oil (Mazola) 2 eggs, lightly beaten 2 c. buttermilk (Hood) 1 c. raisins 2 Tbsp. caraway seed Mix ingredients together. Mix together: 5 c. flour (King Arthur) 1 tsp. baking powder 1 tsp. baking soda 1 c. sugar 1 tsp. salt Preheat oven to 375 degrees. Mix wet and dry ingredients together. Do not beat. Slowly fold together with a spoon with a strong handle. Put equal amounts into 2 greased bread pans, 9 x 5 x 3-inches. Bake 45 minutes. Test for doneness with a toothpick or cake tester. Brush with butter or margarine while still fairly warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |