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IRISH SODA BREAD 1/2 c. oil (Mazola) 2 eggs, lightly beaten 2 c. buttermilk (Hood) 1 c. raisins 2 Tbsp. caraway seed Mix ingredients together. Mix together: 5 c. flour (King Arthur) 1 tsp. baking powder 1 tsp. baking soda 1 c. sugar 1 tsp. salt Preheat oven to 375 degrees. Mix wet and dry ingredients together. Do not beat. Slowly fold together with a spoon with a strong handle. Put equal amounts into 2 greased bread pans, 9 x 5 x 3-inches. Bake 45 minutes. Test for doneness with a toothpick or cake tester. Brush with butter or margarine while still fairly warm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!