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IRISH SODA BREAD Brown and white soda bread are specialties throughout Ireland. White: 1 lb. plain flour 1/2 pt. sour milk 1/2 tsp. bicarbonate of soda 1/2 tsp. salt Sieve all the dry ingredients together and make a well in the centre. Add enough milk to make a thick dough. Mix well with a wooden spoon, bringing in the flour from the sides to the centre. Add more milk if the mixture seems too stiff. Lift the mixture onto a lightly floured board and knead light- ly. Flatten the dough into a circle. Put on a baking sheet, scoring the top with floured knife in the form of a cross. Bake in a moderate to hot oven (205 degreesC, Regulo 5) for about 40 minutes. Brown: 10 oz. whole meal flour 6 oz. white flour 1/2 pt. sour milk 3/4 tsp. bread soda 1/2 tsp. salt Make as for white soda bread but do not sieve whole meal flour. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |