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IRISH WEDDING CAKE 12 oz. margarine or butter 12 oz. sugar (brown) 8 eggs 1 1/4 lb. flour 3 lb. raisins 1 lb. candied peel 8 oz. cherries (glazed) 4 tsp. allspice 2 tsp. baking powder 1/4 c. whiskey or brandy Cream sugar and butter. Add eggs one at a time while sifting in the flour, allspice and baking powder. Add raisins, cherries and peel and mix well. Put into round 10-inch pan, lined with 2 layers of brown paper and one of waxed paper. Bake at 275 degrees for 3 1/2 hours to 4 hours. When cake is cool pour some whiskey over top. Wrap in tin foil and store in airtight tin. Will hold for up to 3 months. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!