IRISH TEA BRACK 1 lb. mixed dry fruit 8 oz. brown sugar 1/2 pt. warm tea 1 egg 1 Tbsp. marmalade 1 lb. self-rising flour (4 c.) 1/4 lb. margarine Soak fruit with sugar and tea overnight. Stir egg and marmalade and margarine into fruit and mix well with flour. Pour into 2 pound loaf tins and bake at 300 degrees oven for 1 3/4 to 2 hours. Cool in tins for 15 minutes before turning out to cool. Nicer kept for a day. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |