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IRISH STEW (Well-Known Traditional Irish Dish) 2 lb. gigot chops or breast of mutton 5 medium sized onions 1 1/2 lb. potatoes 3/4 pt. water chopped parsley and thyme salt and pepper Trim meat and cut into fairly large pieces. Peel and slice potatoes and onion. Put layers of potatoes, meat and onion with seasoning into casserole, finishing with a layer of potatoes. Pour the liquid over and bring to the boil. Simmer gently for about two hours, or bake in a slow oven (120 degreesC, Regulo 1). Check during cooking adding more liquid if neces- sary. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!