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DUBLIN CODDLE (Popular Saturday Night Supper Dish) 8 thick slices streaky or back bacon 1 lb. pork sausages 4 large sliced onions 8 large potatoes, peeled and sliced 2 pt. water chopped parsley salt and pepper Boil the sausages and bacon for five minutes. Remove, keeping the liquid. Put all the ingredients in a fireproof dish, seasoning to taste. Add enough stock to cover. Cover with lid and simmer gently, or cook in a moderate oven (100 degreesC, Regulo 1) for about one hour or until the ingredients form a semi-thick stew. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!