|
|
LACE CURTAIN CORNED BEEF Prepare 4 pounds of brisket of corned beef in your accustomed manner, soaking it or not (I usually do not soak) according to your lights. Put it in a kettle, cover with cold water, bring to a boil and skim if necessary. Add 2 unpeeled oranges cut in quarters, 1 sliced lemon (large), 2 quartered onions, 1/2 cup of brown sugar and a handful of pickling spices, cloves, allspice, cinnamon and such. Simmer until tender, about 4 hours. Remove and drain the meat, cover it with moistened brown sugar and place it in a slow oven (300 degrees) until the sugar melts. Serves eight. Excellent! I often get the beef in packets; it means there is less fat, but enough for flavor. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |