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BACON AND CABBAGE (Well-known traditional Irish dish) 2 lb. bacon 1 medium sized trimmed cabbage Place bacon in saucepan. Cover with cold water and bring rapidly to the boil. Skim as necessary and simmer for 1 1/2 to 2 hours. About 40 minutes before the bacon is cooked halve the cabbage and place alongside bacon in saucepan. Bring back to the boil, cover pan and simmer until cooked. Remove the cabbage and drain thoroughly. Serve with parsley sauce. This dish can also be made with corned beef. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!