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ROAST LEG OF LAMB IN A CRUST 1 leg of lamb (4 to 5 lb.) 1 clove garlic, crushed 1 lb. flour 1 1/2 c. (approximately) cold water 1 oz. butter Rub the joint with the crushed garlic. Make a stiff paste of the flour and water. Roll this out and cover the leg completely with the paste. Put it into an ungreased roasting pan and bake at 350 degrees allowing 25 minutes to the pound. Reduce heat if crust browns too fast. Crack the paste and discard. Put the joint back in the oven, well painted with foaming butter and bake until lightly browned. Makes 8 servings. Venison is cooked in exactly the same way. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!