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BLOOD SAUSAGE WITH APPLES (To Serve 2) 1/2 lb. blood sausage 1/4 c. butter 1 onion 2 apples fresh parsley Thickly slice the sausage. Melt the butter in a skillet and add the sausage. Cook until crispy. If you cook them gently the slices will stay intact, instead of breaking away from the skin. Lift out with slotted spoon and keep hot. Peel onion and slice into rings. Fry gently in the butter until brown and just tender. Core and slice the apples. Add to pan and cook for 5 minutes, turning slices over halfway through. Add the sausage and cook the mixture for 2 minutes more. Place sausage, onion and apples on two warmed plates. Garnish with parsley sprigs and serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!