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BOXTY ON THE GRIDDLE (To Serve 4) 1/2 lb. waxy potatoes 1/2 c. cooked, mashed potatoes 1 c. flour 1/2 tsp. baking soda 2 c. milk salt and pepper oil for frying Peel the potatoes and grate into a large bowl. Add the mashed potatoes, sifted flour and baking soda and mix together well. Make a well in the center and gradually stir in enough milk to make a stiff batter. Season well. Heat a lightly oiled griddle or heavy-based skillet. Drop the batter in large spoonfuls onto the griddle or skillet and cook over a moderate heat for 4 minutes on each side until crisp and golden. Serve hot with fried blood sausage, bacon and eggs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |