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COLCANNON Traditionally eaten at Halloween, October 31, the Vigil of All Saints Day. 1 lb. cooked potatoes 1/2 lb. cooked cabbage 1 small onion 2 Tbsp. cream 2 oz. butter salt and pepper Chop cooked cabbage finely. Chop onion and cook gently in butter until soft. Drain the potatoes. Season and beat well. Add cooked onion and cream. Mix in cooked cabbage, beating well over low flame. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!