COLCANNON Traditionally eaten at Halloween, October 31, the Vigil of All Saints Day. 1 lb. cooked potatoes 1/2 lb. cooked cabbage 1 small onion 2 Tbsp. cream 2 oz. butter salt and pepper Chop cooked cabbage finely. Chop onion and cook gently in butter until soft. Drain the potatoes. Season and beat well. Add cooked onion and cream. Mix in cooked cabbage, beating well over low flame. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |