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IRISH COFFEE 1 double measure Irish whiskey 1 Tbsp. double cream 1 c. strong, hot, black coffee 1 heaped tsp. sugar Although of recent origin, this is all set to become a tradition. First of all warm a stemmed whiskey glass. Put in the sugar and enough hot coffee to dissolve the sugar. Stir well. Add the Irish whiskey to fill within an inch of the brim. Hold a teaspoon curved side up across the glass and pour the cold cream slowly over the spoon. Do not stir the cream into the coffee. It should float on top and the hot whiskey-laced coffee is drunk through the cold cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!