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BRANDIED PEACHES Select ripe firm peaches. Weigh them. Rub away fuzz with a coarse towel. Make a thick syrup of equal parts of sugar and water. Allow 1 cup sugar and 1 cup of water for every pound of fruit. Simmer the peaches in the syrup for 5 minutes. Drain and place in sterile jars. Pour over each jar 2 to 4 tablespoons of brandy. Pour the syrup over the fruit, filling the jars. Seal and process in boiling water bath for 15 minutes. Store in a cool dark place 3 months before using. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!