|
|
CROQUE MONSIEUR BLEU 3 Tbsp. butter or margarine, divided 1 small pear, pared and thinly sliced 8 slices wheat bread 4 tsp. whole grain mustard 1/2 lb. sliced, cooked ham 2 oz. Blue cheese, sliced In large skillet melt 1 tablespoon butter. Add pear slices and cook until just lightly browned. Remove from skillet. Spread 4 slices of bread each with 1 teaspoon of the mustard. Top with ham, pear slices and the Blue cheese. Cover each with slice of remaining bread. In same skillet melt remaining 2 tablespoons butter over medium heat. Add sandwich- es; cook, turning once until browned on both sides, adding additional butter as needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |