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BAKED CRABMEAT-CHEESE SANDWICHES 16 slices white bread (crusts removed) 2 medium or 1 large can Alaska crabmeat 8 slices American cheese 5 eggs 1 qt. milk mayonnaise 1/2 tsp. salt 1/8 tsp. pepper Place 8 slices bread in single layer in baking dish; spread with mayonnaise. Crumble crabmeat over top and lay slice of cheese over top of crabmeat. Spread remaining 8 slices of bread with mayonnaise on both sides and place on top. Beat together eggs, milk, salt and pepper; pour over sandwich- es. Place in refrigerator 4 to 6 hours. Bake in 325 degrees to 350 degrees oven for 3/4 to 1 hour. Serve immediately. Delicious for a luncheon! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!