CRAB SOUFFLE SANDWICHES 8 slices buttered bread 8 slices American cheese 12 oz. crabmeat or substitute onion salt 8 slices bread with mayonnaise on one side 6 eggs 2 1/2 c. milk In 9 x 13-inch pan place bread buttered side down. Cover with slices of cheese. Add crabmeat broken in pieces. Sprinkle with onion salt. Cover with bread slices, mayonnaise side down. Beat eggs; add milk. Pour over sandwiches in pan. Let stand overnight in refrigerator. Bake at 325 degrees for 45 minutes. Nice for brunch. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |