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CRAB SOUFFLE SANDWICHES 8 slices buttered bread 8 slices American cheese 12 oz. crabmeat or substitute onion salt 8 slices bread with mayonnaise on one side 6 eggs 2 1/2 c. milk In 9 x 13-inch pan place bread buttered side down. Cover with slices of cheese. Add crabmeat broken in pieces. Sprinkle with onion salt. Cover with bread slices, mayonnaise side down. Beat eggs; add milk. Pour over sandwiches in pan. Let stand overnight in refrigerator. Bake at 325 degrees for 45 minutes. Nice for brunch. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!