HOT CRANBERRY-APPLE SNAP 8 Cranberry Cove tea bags 2 c. boiling water 4 c. apple juice orange slices Pour boiling water over tea bags and steep for 5 min- utes. Remove tea bags. Stir in apple juice. Heat to serving temperature. Do not boil. Float orange slices on top. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |