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EGGNOG
(Ingredients for 6 Servings)
4 eggs, separated
1 c. heavy cream
1/4 c. sugar
1/8 tsp. salt
1 c. milk
1/2 c. dark rum
1/2 tsp. vanilla
grated nutmeg for garnish

In large bowl with electric mixer beat egg yolks, cream
and sugar until light and thick. In a clean bowl with clean
beaters, beat egg whites and salt until soft peaks form; set
aside. Stir milk, rum and vanilla into yolk mixture. Stir in
whites. Sprinkle with nutmeg. Yields about 6 1/2 cups. About
295 calories per serving. Preparation: 10 minutes; total time:
10 minutes.

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