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EGGNOG (Ingredients for 6 Servings) 4 eggs, separated 1 c. heavy cream 1/4 c. sugar 1/8 tsp. salt 1 c. milk 1/2 c. dark rum 1/2 tsp. vanilla grated nutmeg for garnish In large bowl with electric mixer beat egg yolks, cream and sugar until light and thick. In a clean bowl with clean beaters, beat egg whites and salt until soft peaks form; set aside. Stir milk, rum and vanilla into yolk mixture. Stir in whites. Sprinkle with nutmeg. Yields about 6 1/2 cups. About 295 calories per serving. Preparation: 10 minutes; total time: 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!