CHOCOLATE BLANC-MANGE 1 c. sugar 1/3 c. cornstarch 1/4 tsp. salt 3 sq. unsweetened chocolate, cut up 3 c. milk 1 1/2 tsp. vanilla Combine sugar, cornstarch, salt and chocolate in medi- um-size pan; gradually stir in milk. Cook over medium heat, stirring constantly, until chocolate melts and mixture comes to boiling and is thickened. Boil 1 minute. Remove from heat; stir in vanilla. Pour into a 3 cup mold; cover with plastic wrap. Refrigerate until cold, about 3 hours. When ready to serve, run a knife around top; dip mold very quickly in and out of hot water. Cover with serving plate. Turn upside down; shake gently; lift off mold. Garnish with whipped cream and maraschino cherries, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |