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CHOCOLATE BLANC-MANGE 1 c. sugar 1/3 c. cornstarch 1/4 tsp. salt 3 sq. unsweetened chocolate, cut up 3 c. milk 1 1/2 tsp. vanilla Combine sugar, cornstarch, salt and chocolate in medi- um-size pan; gradually stir in milk. Cook over medium heat, stirring constantly, until chocolate melts and mixture comes to boiling and is thickened. Boil 1 minute. Remove from heat; stir in vanilla. Pour into a 3 cup mold; cover with plastic wrap. Refrigerate until cold, about 3 hours. When ready to serve, run a knife around top; dip mold very quickly in and out of hot water. Cover with serving plate. Turn upside down; shake gently; lift off mold. Garnish with whipped cream and maraschino cherries, if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!